Caesar Green Beans

• 2 cups water
• 34 lb green beans (3 cups)
• 14 cup caesar salad dressing
• 2 tablespoons dried cranberries

1. Heat water to boiling in 2-quart saucepan.
2. Add beans.
3. Heat to boiling.
4. Boil uncovered 5 minutes.
5. Cover and boil 2 to 5 minutes longer or until crisp tender; drain.
6. Toss with dressing.
7. Place beans in serving bowl.
8. Sprinkle with cranberries.

water, green beans, caesar salad dressing, cranberries

Taken from www.food.com/recipe/caesar-green-beans-157951 (may not work)