Aama Vadai

• 1/2 cup channa dal
• 5 small onions
• 2 pcs garlic
• 2 green chilli
• 1/2 tsp fennel seeds
• pinch Hing

1. Soak channa dal in water for 2 hours
2. Grind coursely with green chilli, fennel seeds, garlic and Hing Add chopped small onions
3. Fry in medium flame till vadai gets well-cooked

channa dal, onions, garlic, green chilli, fennel seeds

Taken from cookpad.com/us/recipes/489440-aama-vadai (may not work)