Peanut Butter Ice Box Squares

• Wafer Mixture
• 18 Honey Maid Graham Wafers, divided
• 3/4 cup non-hydrogenated margarine
• 2/3 cup packed brown sugar
• 1/2 cup milk
• 1 tsp. vanilla
• 1-1/4 cups Honey Maid Graham Crumbs
• 1/2 cup Kraft Smooth Peanut Butter
• Icing
• 2 Tbsp. non-hydrogenated margarine
• 3 Tbsp. Kraft Smooth Peanut Butter
• 1-1/2 cups icing sugar
• 2 Tbsp. milk
• 1/2 tsp. vanilla

1. Wafer Mixture: Line 8-inch pan with 9 wafers.
2. Place margarine and brown sugar in large saucepan.
3. Add milk and vanilla; stir.
4. Bring to boil on medium-high heat; cook 5 min.
5. Remove from heat.
6. Add graham crumbs and peanut butter; mix well.
7. Pour over wafers in pan; cover with remaining wafers.
8. Refrigerate 1 hour or until firm.
9. Icing: Beat margarine and peanut butter in large bowl until well blended.
10. Add icing sugar, milk and vanilla; mix well.
11. Spread over dessert.

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Taken from www.kraftrecipes.com/recipes/peanut-butter-ice-box-squares-94688.aspx (may not work)