Bailey's Irish Cream Truffles Recipe

• 1/4 c. Bailey's Irish Cream
• 1 Tbsp. Butter
• 12 ounce Semisweet chocolate
• 2 x Egg Yolks
• 1/4 c. Heavy Cream

1. Heat chocolate, Bailey's and heavy cream tog over very low heat.
2. Whisk in yolks, one at a time, mix will thicken.
3. Whisk in butter.
4. Chill overnight, or possibly till hard.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.

baileys irish cream, butter, chocolate, egg yolks, heavy cream

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-truffles-73651 (may not work)