Easy Crockpot Chicken and Dumplings

• 4 (8 ounce) cans biscuits
• 2 cups dark chicken meat (I drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.)
• 2 chicken bouillon
• 3 (10 ounce) cans condensed cream of chicken soup
• 6 cups water
• 1 onion, diced finely
• salt and pepper

1. Put everything but biscuits in crockpot on low 4-6 hours.
2. Pull out legs or thighs and pull off the bone.
3. Turn on high 30 minutes before serving and cut up biscuits in small pieces and drop in boiling liquid.

cans biscuits, chicken meat, chicken bouillon, condensed cream, water, onion, salt

Taken from www.food.com/recipe/easy-crockpot-chicken-and-dumplings-410079 (may not work)