No Bake Chocolate Oatmeal Cookies

• 1 12 cups sugar
• 12 cup margarine
• 13 cup milk
• 14 cup pecans (chopped)
• 14 cup dried coconut
• 2 cups quick-cooking oats
• 6 ounces chocolate (small pieces)
• 2 tablespoons candied citrus peel

1. Fit the steel knife blade into the work bowl of a food processor.
2. Process sugar, margarine and milk until mixture is smooth.
3. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).
4. Process with 5-6 quick on/off motions to mix well.
5. Line cookie sheets with waxed paper.
6. Drop mixture by teaspoonfuls onto waxed paper.
7. Refrigerate at least 1 hour before serving.
8. To store, put into an airtight container and refrigerate.

sugar, margarine, milk, pecans, coconut, quickcooking oats, chocolate, candied citrus

Taken from www.food.com/recipe/no-bake-chocolate-oatmeal-cookies-190122 (may not work)