Red Velvet Whoopie Pie Cake

• 1 pkg. (2-layer size) white cake mix
• 4 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 Tbsp. red food coloring
• 4 cups JET-PUFFED Marshmallows
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 Tbsp. powdered sugar

1. Heat oven to 350 degrees F.
2. Line bottoms of 2 (9-inch) round pans with waxed paper; lightly spray with cooking spray.
3. Prepare cake batter as directed on package, stirring in melted chocolate and food coloring.
4. Pour into prepared pans.
5. Bake 22 to 25 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool 10 min.
8. ; remove to wire racks.
9. Cool completely.
10. Microwave marshmallows in large microwaveable bowl on HIGH 2 min.
11. or until melted, stirring after 1 min.
12. ; cool slightly.
13. Add cream cheese; mix until blended.
14. Gently stir in COOL WHIP.
15. Place 1 cake layer, flat-side up, on cake stand; top evenly with marshmallow mixture.
16. Top with remaining cake layer, flat-side down.
17. Sprinkle with sugar before serving.

white cake, chocolate, red food coloring, jetpuffed, philadelphia cream cheese, powdered sugar

Taken from www.kraftrecipes.com/recipes/red-velvet-whoopie-pie-cake-138250.aspx (may not work)