Baked Havarti

• 1 can Crescent Rolls
• Champagne Mustard
• Lemon Dill Seasoning
• 1 pound Block Of Havarti Cheese

1. Unroll the crescent rolls and seal the perforations together to make a rectangle.
2. Spread with mustard, then sprinkle with the lemon dill seasoning.
3. Place the block of Havarti on top; wrap the crescent rolls around the cheese and seal.
4. Place in a greased round cake pan.
5. Bake at 350 F for 20 minutes until golden brown.
6. Serve with crackers.
7. You can experiment with other kinds of mustards and seasonings.

crescent rolls, mustard, lemon dill, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-havarti/ (may not work)