Spinach Lasagne

• 1/2 pound lasagna noodles
• 1 pound ricotta cheese
• 1 cup monterey jack cheese (1/4 pounds)
• parsley leaves fresh
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 20 ounces spinach frozen, thawed and drained
• tomato sauce your favorite

1. Cover bottom of lasagne pan with 13 of the sauce.
2. Arrange layer of uncooked noodles (5-6 pcs) on bottom.
3. Cover with second 13 of the sauce.
4. Combine ricotta, parmesan, and spinach and spoon 1/2 of the mixture over the noodles.
5. Put a second layer of noodles over the cheese mixture, then the rest of the cheese mixture.
6. Cover with remaining sauce.
7. Top with the mozarella and jack.
8. Cover with foil, domed so that cheese doesn't stick to the top.
9. Bake 45 minutes at 375F (190C).
10. Remove foil and bake 20 minutes more.
11. Allow to set for 1/2 hour before cutting to serve.

lasagna noodles, ricotta cheese, cheese, parsley, parmesan, frozen, tomato sauce your

Taken from recipeland.com/recipe/v/spinach-lasagne-41033 (may not work)