Seeni Sambola ( Spicy caramelized onion)

• 250 grams onion, chopped
• 3 tbsp cooking oil
• 1 cinnamon stick ( broken into pieces)
• 3 cardamom
• 3 cloves
• 1 bunch curry leaves
• 1/2 tsp dry red chilli flakes
• 1 tbsp tamarind paste
• 2 tbsp sugar

1. Heat oil in a sauce pan.
2. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.
3. Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.
4. Now mix tamarind paste with water & add to onion mix,add sugar.
5. Cook until onions are well caramelized,sticky & soft.
6. Remove from heat.
7. Can be served with bread, roti, rice.
8. You can keep the rest in fridge for 2-3 days.

onion, cooking oil, cinnamon, cardamom, cloves, curry, red chilli, tamarind, sugar

Taken from cookpad.com/us/recipes/343582-seeni-sambola-spicy-caramelized-onion (may not work)