Sunday Morning Cinnamon Crumb-Cake (Better Than Store-Bought!)

• 12 cup sugar
• 12 cup light brown sugar
• 12 cup chopped walnuts, toasted
• 14 cup sifted all-purpose flour
• 6 tablespoons cold butter
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 12 cups sugar
• 1 cup dark raisin
• 14 cup butter
• 14 cup crisco butter flavor shortening
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• 1 cup chopped walnuts, toasted
• 1 12 cups perked coffee
• 1 teaspoon baking soda
• 2 12 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 34 cup applesauce (optional)

1. Preheat oven to 325 degrees F.
2. In a small mixing bowl, combine the Crumb Topping ingredients; taste and adjust the spices to your liking.
3. In a medium saucepan add sugar, raisins, shortening, cinnamon, nutmeg, cloves, toasted walnuts and perked coffee; bring to boil.
4. Reduce heat to low for about 10 minutes; let cool.
5. To the cooled mixture, add the baking soda, salt, flour, baking powder and applesauce.
6. Mix well, but do not over-mix or the cake will be tough.
7. Pour the batter into a well greased and floured 8-inch square or a 9-inch round layer cake pan.
8. Sprinkle the topping evenly over the batter.
9. Bake on top rack of pre-heated oven for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.

sugar, light brown sugar, walnuts, flour, cold butter, ground cinnamon, ground allspice, sugar, dark raisin, butter, shortening, ground cinnamon, ground nutmeg, ground cloves, walnuts, coffee, baking soda, flour, salt, baking powder, applesauce

Taken from www.food.com/recipe/sunday-morning-cinnamon-crumb-cake-better-than-store-bought-416666 (may not work)