Swordfish-Fruit Kabobs

• 14 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon rosemary, crushed
• 2 teaspoons soy sauce
• 12 teaspoon sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 lbs swordfish steaks
• 1 small pineapple
• 3 medium nectarines

1. combine first 7 ingredients to make a marinade.
2. cut swordfish into 2" chunks.
3. marinate fish at least 30 minutes.
4. cut pineapple to have 16 chunks.
5. cut nectarines into quarters.
6. thread pieces onto skewers.
7. grill 10-15 minutes, brushing with marinade and turning often.

olive oil, lime juice, rosemary, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines

Taken from www.food.com/recipe/swordfish-fruit-kabobs-421708 (may not work)