Kale Slaw with Peanut Dressing

• 2 bunches kale (2 pounds), washed well and drained, stems and center ribs removed, leaves very thinly sliced crosswise (10 cups)
• 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise
• 2 carrots, peeled and thinly sliced crosswise
• 1/2 cup roasted unsalted peanuts
• 1/2 cup neutral-tasting oil, such as canola or safflower
• 1/4 cup apple-cider vinegar
• 2 tablespoons dark brown sugar
• Coarse salt

1. Toss together kale, bell pepper, and carrots in a large bowl.
2. Puree 1/4 cup peanuts, oil, and vinegar with the brown sugar and 1 teaspoon salt in a blender until smooth.
3. Coarsely chop remaining 1/4 cup peanuts.
4. Pour dressing over vegetables.
5. Sprinkle peanuts on top, and serve immediately.
6. (Per Serving)
7. Calories: 221
8. Saturated Fat: 1.6g
9. Unsaturated Fat: 15.5g
10. Cholesterol: 0mg
11. Carbohydrates: 13.5g
12. Protein: 4.4g
13. Sodium: 138.7mg
14. Fiber: 2.5g

bunches kale, yellow, carrots, peanuts, neutraltasting oil, applecider vinegar, brown sugar, salt

Taken from www.epicurious.com/recipes/food/views/kale-slaw-with-peanut-dressing-394094 (may not work)