Mini dinner Roll Chili Bowls

• 16 dinner rolls (small round rolls)
• 4 cups chili (about 1/4 cup of chili per roll, Use your favorite chili for this, just not a thin chili it needs to)
• olive oil flavored cooking spray
• 1 cup monterey jack cheese (or any favorite)
• 12 tablespoons sour cream
• 4 tablespoons cilantro, fresh and chopped as a garnish

1. Chili -- Prepare your chili.
2. Your favorite recipe, store bought, or whatever you like best.
3. This is about the small bowls so, so please use any recipe for this - just as long as it is thick.
4. A lot of juice doesn't work well for this.
5. The bowls -- Take the roll and run a sharp knife along the top in a circle to cut a small portion of the top off.
6. Now take a fork to scoop out some of the filling.
7. Just think like your are cleaning out a pumpkin for carving.
8. Same thing.
9. Spray the inside and outside with Pam Olive Oil spray or just brush with olive oil or use an atomizer.
10. Bake at 400 for 10-12 minutes until lightly golden brown and slightly crisp.
11. Just enough to make a light crust.
12. Stuff -- Fill with a tablespoon of your favorite cheese, I like pepper jack, but use anything you like, then top with your chili and a dollop of sour cream and garnish with cilantro.
13. Just enjoy!
14. Bite into them or use a fork, they are savory, easy, quick and most importantly make wonderful appetizers.

dinner rolls, chili, olive oil, cheese, sour cream, cilantro

Taken from www.food.com/recipe/mini-dinner-roll-chili-bowls-386071 (may not work)