Mary Ann's Bell Peppers Recipe

• 5 lg. stuffing bell peppers
• 1 lg. onion, minced
• 1 1/2 pound lean grnd beef
• 1/2 c. raw rice
• 1 egg
• Salt and pepper
• 2 sm. cans tomato sauce
• 2 tbsp. extra virgin olive oil
• 3 c. water

1. Core out tops of bell peppers with serrated knife, remove seeds.
2. Wash, set in pot of boiling water.
3. Remove peppers.
4. In medium bowl, mix meat, rice, salt, egg, minced onion.
5. Stuff into bell peppers.
6. In heavy iron pot saute/fry oil with onion till lightly sauteed.
7. Add in tomato sauce, salt, water.
8. Set bell peppers right side up.
9. Cook 1 1/2 hrs basting sauce over top.
10. Check to make sure sauce is abundantly sufficient.

stuffing bell peppers, onion, lean grnd beef, rice, egg, salt, tomato sauce, extra virgin olive oil, water

Taken from cookeatshare.com/recipes/mary-ann-s-bell-peppers-22433 (may not work)