Dreamy Peanut Butter Pie

• 1 box vanilla pudding mix
• 1 cup milk
• 3 tablespoons peanut butter
• 1 premade graham cracker crust
• 12 cup Cool Whip Topping

1. prepare pudding according to directions on box.
2. Allow the pudding to congeal, about 3 minutes.
3. Using an electric mixer add cool whip and the peanut butter a little at a time.
4. Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
5. Eat this cold.

vanilla pudding mix, milk, peanut butter, graham cracker crust, topping

Taken from www.food.com/recipe/dreamy-peanut-butter-pie-27094 (may not work)