Fresh Herb and Garlic Marinade

• 12 cup extra virgin olive oil
• 12 cup coarsley chopped mixed herbs (such as oregano thyme, savory, flat-leaf parsley, and rosemary)
• 6 garlic cloves, coarsley chopped
• 1 lemon, zest of
• 34 teaspoon coarse salt
• 12 teaspoon fresh ground pepper
• lemon wedge, for serving

1. Whisk together ingredients in a nonreactive dish.
2. Arrange meat in dish; rub with marinade.
3. Cover refrigerate, turning meat occasionally.
4. Remove meat from refrigerator; let it come to a cool room temperature before cooking.
5. Remove meat from the marinade; discard the marinade.
6. Using a paper towel, wipe off any large pieces of herbs or garlic from meat.
7. Season meat with salt and pepper.
8. Cook meat as desired.
9. Garnish with herbs; serve with lemon wedges.

extra virgin olive oil, coarsley, garlic, lemon, coarse salt, ground pepper, lemon

Taken from www.food.com/recipe/fresh-herb-and-garlic-marinade-150157 (may not work)