An Israeli Cauliflower That Basically Everyone Loves

• 1/4 cup white wine vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• pinch of freshly ground black pepper
• 5 cups canola oil
• 1 large head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 3 teaspoons kosher salt
• 1 teapoon freshly ground white pepper
• 1 teaspoon freshly ground pink pepper
• dried currants
• pine nuts, toasted
• fresh parsley, coarsely chopped

1. Whisk together the vinegar, honey, and mustard.
2. Slowly drizzle in the olive oil while whisking to create an emulsion.
3. Season with the salt and pepper.
4. Set aside until ready to use.

white wine vinegar, honey, mustard, extravirgin olive oil, kosher salt, ground black pepper, canola oil, head cauliflower, flour, kosher salt, freshly ground white pepper, freshly ground pink pepper, currants, nuts, fresh parsley

Taken from www.foodrepublic.com/recipes/an-israeli-cauliflower-recipe-that-basically-everyone-loves/ (may not work)