Creamy Kale Gratin

• 2 tablespoons olive oil
• 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 1 shallot, sliced
• kosher salt and black pepper
• 2 ounces cream cheese
• 2 tablespoons sour cream
• 1 cup coarse fresh breadcrumb
• 1 tablespoon unsalted butter, cut up

1. Heat oven to 375F Heat the oil in a large skillet over medium heat.
2. Add the kale and shallot, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
3. Mix in the cream cheese and sour cream.
4. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

olive oil, bunch kale, shallot, kosher salt, cream cheese, sour cream, fresh breadcrumb, unsalted butter

Taken from www.food.com/recipe/creamy-kale-gratin-489709 (may not work)