Fat-Free Lemon Mousse

• 2 tablespoons water
• 2 teaspoons unflavored gelatin
• 1 cup fat-free half and half
• 4 tablespoons sugar
• 1 tablespoon finely grated lemon peel
• 2 large egg whites
• 1/8 teaspoon cream of tartar

1. Pour 2 tablespoons water into small saucepan; sprinkle gelatin over.
2. Let stand until gelatin softens, about 10 minutes.
3. Stir over very low heat just until gelatin dissolves, about 1 minute.
4. Stir in fat-free half and half, 2 tablespoons sugar, and grated lemon peel.
5. Stir over very low heat until sugar dissolves, about 2 minutes (do not boil).
6. Transfer gelatin mixture to large bowl.
7. Set bowl in another large bowl filled halfway with ice water; stir until mixture is cool, about 5 minutes.
8. Using electric mixer, beat egg whites with cream of tartar in medium bowl until soft peaks form.
9. Gradually add 2 tablespoons sugar and beat until stiff but not dry.
10. Fold egg whites into gelatin mixture.
11. Divide mousse among 4 wineglasses.
12. Chill until mousse is softly set, at least 4 hours and up to 1 day.
13. Serve mousse cold.

water, unflavored gelatin, sugar, lemon peel, egg whites, cream of tartar

Taken from www.epicurious.com/recipes/food/views/fat-free-lemon-mousse-106338 (may not work)