Artichoke Pasta Salad

• 16 ounces farfalle pasta
• 6 ounces artichoke hearts, quartered (reserve liquid)
• 14 lb mushroom, quartered
• 12 cup cherry tomatoes, halved
• 1 cup broccoli floret
• 1 cup pitted black olives
• 12 cup fresh basil, chopped
• 2 cups Italian dressing (Wish Bone Robust Italian is good)

1. Mix pasta artichokes, mushrooms, tomatoes, olives, basil together.
2. Combine some of the artichoke juice with Italian dressing to taste.
3. Add dressing mix to salad.
4. Cover and refrigerate for 4 hours.
5. Dressing will soak in a lot during the 4 hours.

pasta, hearts, mushroom, cherry tomatoes, broccoli floret, black olives, fresh basil, italian dressing

Taken from www.food.com/recipe/artichoke-pasta-salad-43208 (may not work)