No bake cheesecake

• 2 packages cream cheese
• 1/3 cup lemon juice
• 1/2 cup sugar
• 1 packages cool whip
• 1 tsp vanilla flavoring
• 1 9 inch graham cracker crust

1. mix softened cream cheese, lemon juice and cool whip until well blended.
2. Then add sugar and vanilla flavoring; blend well.
3. Pour mixture into pie crust; you can add any fruit on top, if desired.
4. Refrigerate for at lease 3-4 hours or until desired thickness; it is even better after being refrigerated for 24 hours.
5. Then cut and enjoy.

cream cheese, lemon juice, sugar, cool whip, vanilla flavoring, graham cracker crust

Taken from cookpad.com/us/recipes/330089-no-bake-cheesecake (may not work)