Lemon Herb Pork Chops

• 4 teaspoons minced garlic (about 8 cloves)
• 1 12 teaspoons finely shredded lemons, rind of
• 1 teaspoon dried rosemary, crushed
• 12 teaspoon salt
• 12 teaspoon dried sage, crushed
• 12 teaspoon pepper
• 4 pork loin chops, cut 1 1/4 inches thick

1. For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper.
2. Trim fat from meat.
3. Rub mixture onto both sides of each pork chop and grill or bake for about 45 minutes in the oven at 350 degrees.

garlic, lemons, rosemary, salt, sage, pepper, pork loin chops

Taken from www.food.com/recipe/lemon-herb-pork-chops-44742 (may not work)