Matty's Healthy Blueberry Muffins

• 2 eggs
• 12 cup butter (melted) or 12 cup margarine (melted)
• 1 cup sugar
• 12 teaspoon almond extract
• 1 cup milk
• 1 cup whole wheat flour
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 cups blueberries
• 14 cup sunflower seeds

1. preheat oven to 350.
2. grease muffin tins.
3. mix in a large bowl; eggs, butter, sugar, almond extract, then add milk and stir.
4. sift and mix in another bowl; wheat flour, flour, baking powder, salt.
5. mix the dry sifted ingredients into the large bowl with egg mixture until just combined, do not beat or whip.
6. gently fold in blueberries and sunflower seeds.
7. fill greased tins 3/4 full.
8. bake @ 350 for 20-25 minutes.

eggs, butter, sugar, almond, milk, whole wheat flour, flour, baking powder, salt, blueberries, sunflower seeds

Taken from www.food.com/recipe/mattys-healthy-blueberry-muffins-172134 (may not work)