Steak alla Pizziaola

• 3 tablespoon oil
• 6 pounds strip sirloin cut into 6-ounce pieces
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound crushed tomatoes
• 3 potatoes, quartered
• 2 onions, diced
• 2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
• 2 teaspoons oregano
• 1/8 teaspoon red hot pepper flakes

1. Preheat oven to 350 degrees.
2. Heat oil in a saute pan over medium heat.
3. Season beef on both sides with salt and pepper.
4. Saute beef until browned.
5. Flip over and brown other side.
6. Transfer steak to oven-proof dish.
7. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes.
8. Braise in oven, uncovered, for about 1 hour or until beef is tender.
9. Season with salt and pepper, to taste, if needed.

oil, sirloin, salt, pepper, tomatoes, potatoes, onions, green peppers, oregano, red hot pepper

Taken from www.foodnetwork.com/recipes/steak-alla-pizziaola-recipe.html (may not work)