Booyah Chicken

• 2 lb chicken pieces
• 2 lb beef stew meat
• 2 lb pork roast
• 3 cup chicken broth
• 3 clove garlic, whole
• 1 bay leaf
• 7 cup or enough water to cover
• 1 tbsp vegetable oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 clove minced garlic
• 3 potatoes, peeled and diced
• 3/4 tsp salt
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp crushed red pepper
• 3/4 tsp lemon zest
• 1 can green beans, drained, about (15 oz.) can
• 1 can peas, drained, about (15 oz.) can
• 1 can corn, drained about(15 oz.) can
• 1/2 head green cabbage
• 1 can diced tomatoes, about (15 oz.) can

1. Place chicken, beef, and pork in big pot.
2. Add 3 cloves of garlic.
3. Also add chicken broth and and bay leaf, and enough water to cover meat.
4. Bring to boil, cover and turn down to simmer.
5. Simmer 2 hours
6. Salute onions, carrots, and celery in vegetable oil.
7. Take meat out and cut into bite size.
8. Place back into broth.
9. Add salute vegetables and potatoes, and cabbage
10. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
11. Add drained canned vegetables and cook until heated through.
12. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

chicken, beef stew meat, pork roast, chicken broth, clove garlic, bay leaf, water, vegetable oil, onion, carrots, celery, garlic, potatoes, salt, rosemary, black pepper, thyme, red pepper, lemon zest, green beans, peas, corn, green cabbage, tomatoes

Taken from cookpad.com/us/recipes/340312-booyah-chicken (may not work)