Chicken Skewers with Brown Rice

• boneless skinless chicken breasts, cut into 3/4-inch pieces
• 1-1/2 qt. red onions, cut into 3/4-inch pieces
• 1-1/2 qt. red peppers, cut into 3/4-inch squares
• 1-1/2 qt. tomatoes, cut into 3/4-inch pieces Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup Kraft Greek with Feta and Oregano Dressing
• 1-1/2 qt. hot cooked brown rice

1. Thread each of 24 skewers with 4 oz.
2. (115 g) chicken, and 1 oz.
3. (30 g) of each vegetable.
4. (Or, thread ingredients onto 1 skewer for trial recipe.)
5. Refrigerate until ready to serve.
6. For each serving: Grill 1 skewer 4 to 5 min.
7. on each side or until chicken is done.
8. Place on plate; drizzle with 1 tsp.
9. (5 mL) dressing.
10. Serve with 1/4 cup (50 mL) rice.

chicken breasts, red onions, red peppers, tomatoes, oregano dressing, hot cooked brown rice

Taken from www.kraftrecipes.com/recipes/chicken-skewers-brown-rice-131574.aspx (may not work)