Japanese Fruit Pie

• 3 eggs
• 1 14 cups sugar
• 12-34 cup oleo
• 1 tablespoon vinegar
• 1 cup coconut
• 1 cup raisins
• 1 cup pecans
• 1 uncooked pie shell

1. Mix all ingredients together.
2. Pour into pie shell (8 or 9-inch pie pan).
3. Bake at 350F, until it won't shake--about 40 minutes.

eggs, sugar, oleo, vinegar, coconut, raisins, pecans, shell

Taken from www.food.com/recipe/japanese-fruit-pie-20354 (may not work)