Bavarian Weiners

• 8 hot dogs
• 4 -6 cups cubed cooked potatoes
• 1 (10 1/2 ounce) can mushroom soup
• 2 cups sauerkraut, with juice
• 12 cup mayonnaise
• bakon yeast
• paprika

1. Cut weiners in 1" pieces.
2. Mix and bake at 350 F in glass 8x10 pan approx 30 minutes.
3. Garnish with mozzarella cheese last 5 minutes just to melt.

potatoes, mushroom soup, sauerkraut, mayonnaise, bakon yeast, paprika

Taken from www.food.com/recipe/bavarian-weiners-241484 (may not work)