Gluten Free Pumpkin Cookies

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup rice flour
• 3/4 cup potato starch flour
• 1/2 cup vegetable shortening
• 3/4 cup sugar white
• 1 teaspoon vanilla extract
• 1 cup pumpkin
• 1/2 cup nuts

1. Preheat oven to 350F (180C).
2. Sift dry ingredients together.
3. Cream shortening and sugar.
4. Add vanilla and pumpkin.
5. Add dry ingredients and nuts.
6. Beat until smooth.
7. Shape cookies into 1 inch balls and place on a greased cookie sheet.
8. Press flat with fork.
9. Bake for 9 to 12 minutes.

baking soda, baking powder, cinnamon, rice flour, potato starch flour, vegetable shortening, sugar white, vanilla, pumpkin, nuts

Taken from recipeland.com/recipe/v/gluten-free-pumpkin-cookies-36549 (may not work)