Spicy Sweet Bacon Wrapped Chicken

• 1 pound bacon sliced
• 1 1/4 pounds chicken breast halves, boneless, skinless about 4 breasts
• 1/2 cup brown sugar
• 2 tablespoon chili powder
• 1/2 teaspoon cayenne pepper use one teaspoon for more spice

1. Preheat your oven to 350F (180C).
2. Cut the chicken breasts into one inch (2 1/2 cm) cubes.
3. Cut each bacon slice into thirds.
4. Wrap each chicken cube with bacon and secure with a wooden toothpick.
5. Mix together brown sugar, chili powder and cayenne pepper.
6. Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.
7. Coat a rack and broiler pan with non-stick cooking spray.
8. Place chicken on rack in broiler pan.
9. Bake at 350F (180C) F for 30 to 45 minutes or until bacon is crisp.
10. Your time will vary depending on how fatty your bacon is.

bacon, chicken breast halves, brown sugar, chili powder, cayenne pepper

Taken from recipeland.com/recipe/v/spicy-sweet-bacon-wrapped-chick-50695 (may not work)