Roast Beef Stew

• 4 medium carrots, cut up
• 1 small onion, cut up
• 2 roma tomatoes, seeded and cut up
• 1 can green beans
• 2 quart beef stock
• 6 medium red potatoes, cubed
• 2 lb roast beef, cooked

1. cut up meat into bite sized pieces, i used left over beef roast
2. add all ingredients to large stock pan
3. add enough water to cover ingredients completely.
4. simmer on medium heat until veggies are tender.
5. season to taste.

carrots, onion, roma tomatoes, green beans, beef, red potatoes, beef

Taken from cookpad.com/us/recipes/336913-roast-beef-stew (may not work)