Lemon Vermicelli

• 13 cup milk
• 3 tablespoons butter
• 8 ounces vermicelli
• 14 cup lemon juice
• 13 cup grated parmesan cheese

1. Combine milk and butter in saucepan over low heat until butter is melted.
2. Set aside, but keep warm.
3. Cook pasta according to package directions.
4. Drain and place in a large bowl.
5. Toss with lemon juice.
6. Let stand for 1 minute.
7. Add cheese and warm milk/butter mixture.

milk, butter, vermicelli, lemon juice, parmesan cheese

Taken from www.food.com/recipe/lemon-vermicelli-20957 (may not work)