Pumpkin Fruit Bread/muffins

• 1 cup flour
• 1 12 cups bran flakes (or decrease amount and add oats)
• 12 cup brown sugar
• 1 12 cups pumpkin puree
• 12 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 2 tablespoons sour cream
• 1 tablespoon molasses
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg or 14 teaspoon ground mace
• 18 teaspoon ground cloves
• 18 teaspoon ground ginger
• 14 cup nuts
• 12 cup dried fruits
• 14 cup fresh cranberries
• 14 cup semisweet chocolate chunk (optional)

1. Preheat oven to 350 and spray muffin pan.
2. Combine flour, baking soda, salt, spices, bran and/or oats, and mix.
3. Beat eggs slightly and add sugar until dissolved.
4. Stir pumpkin into egg mixture, along with dried fruit, nuts, and chocolate.
5. Combine wet and dry ingredients.
6. Fold in fresh cranberries (if using).
7. Divide batter into muffin pan and bake for 20 to 30 minutes until done.
8. Allow to cool.
9. Eat.
10. Repeat steps 1-9.
11. Note: You can also use small loaf pans or even an 8 x 8 pan and cut into squares.

flour, bran, brown sugar, pumpkin puree, salt, baking soda, eggs, sour cream, molasses, ground cinnamon, ground nutmeg, ground cloves, ground ginger, nuts, fresh cranberries, chocolate

Taken from www.food.com/recipe/pumpkin-fruit-bread-muffins-106011 (may not work)