Tamarindo Borracho Recipe

• 1 1/2 ounces anejo tequila
• 1 ounce Tamarind-Chile Syrup
• Ice
• 1 lime wedge

1. Place tequila and syrup in a cocktail shaker, fill halfway with ice, and shake until well chilled, about 10 seconds.
2. Pour into a rocks glass, squeeze lime wedge over top, and serve.

anejo tequila, syrup, lime

Taken from www.chowhound.com/recipes/tamarindo-borracho-18961 (may not work)