Yum woon sen or grass noodles salad

• 50 gallon of vermicelli noodle ,soaked and drain
• 100 grams of ground pork or more
• 100 grams of mixed seafood
• 1 half tomato slice
• 1 half cup of choped Chinese salary and coriander together
• 1 half slice of onion
• 2 chopped thai chilies
• 1 head of pickle garlic chopped and 2ts of juice
• 2 tsp of fish sauce
• 1/2 tsp of sugar
• 1 1/2 tsp of pork stock powder
• 1 the juice of half lime
• 3 of lettuces leaves cut into bite side

1. Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
2. In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
3. Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
4. Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.

vermicelli, ground pork, mixed seafood, tomato slice, onion, thai chilies, pickle garlic, fish sauce, sugar, pork, lime

Taken from cookpad.com/us/recipes/358169-yum-woon-sen-or-grass-noodles-salad (may not work)