Tropical Ahi Tuna Salad

• 1 fresh Ahi Tuna Steak
• 30 ml soy sauce
• 1 Dry mustard powder
• 1 Black pepper
• 1 tbsp Ground fresh ginger
• 1 bunch Romaine Lettuce
• 3 Green onions
• 10 dates
• 1/2 cup roasted pistachios (de-shelled)
• 1/2 small watermelon
• 30 ml white wine vinegar
• 30 ml Dijon mustard
• 1 tsp honey
• 30 ml cool water

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side.
3. The idea is to blacken the crust without cooking it through.
4. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes.
5. Sprinkle the pistachios over for a garnish.
6. Once done, slice the tuna into thin, long slices and place on top of the salad.
7. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

soy sauce, mustard powder, black pepper, ginger, romaine lettuce, green onions, dates, pistachios, watermelon, white wine vinegar, mustard, honey, water

Taken from cookpad.com/us/recipes/340840-tropical-ahi-tuna-salad (may not work)