Family Favorite Poke Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 10 fun-size Milky Way bars, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) jarmilky way ice cream topping
• 1 (12 ounce) carton frozen whipped topping, thawed

1. Prepare and bake cake according to package directions, using a greased 13-in.
2. x 9-in.
3. x 2-in.
4. baking pan.
5. Chop six candy bars.
6. Remove cake from the oven; immediately sprinkle with chopped candy bars.
7. Cool on a wire rack for 10 minutes.
8. Using the end of a wooden spoon handle, poke 20 holes in warm cake.
9. Pour milk over cake; cool for 10 minutes.
10. Pour ice cream topping over cake; cool completely.
11. Spread whipped topping over cake.
12. Chop remaining candy bars; sprinkle over cake.
13. Cover and store in the refrigerator.

yellow cake, eggs, oil, water, milky, condensed milk, frozen whipped topping

Taken from www.food.com/recipe/family-favorite-poke-cake-174184 (may not work)