Grilled Feta Quesadillas

• 3 ounces fat free cream cheese
• 12 cup shredded reduced-fat Mexican cheese blend
• 13 cup crumbled feta cheese
• 12 teaspoon dried oregano
• 4 (6 inch) flour tortillas
• 14 cup chopped pitted ripe olives
• 2 tablespoons diced pimentos (optional)
• 1 green onion, chopped
• nonstick cooking spray

1. In a small mixing bowl, beat cheeses with oregano until blended.
2. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimentos (if using)and green onion.
3. Fold tortilla over.
4. Coat grill rack with nonstick cooking spray before starting grill.
5. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown.
6. Cut each quesadilla into three wedges.
7. Serve warm.

cream cheese, feta cheese, oregano, flour tortillas, olives, pimentos, green onion, nonstick cooking spray

Taken from www.food.com/recipe/grilled-feta-quesadillas-239219 (may not work)