Baked Citrus Tilapia

• 2 tilapia filets
• 1/3 cup champagne vinaigrette
• 1 drizzle of extra virgin olive oil
• 1 tbsp orange peel seasoning
• 2 tsp ground coriander seed
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp white pepper
• 1 salt

1. Marinate tilapia in champagne vinaigrette for one hour.
2. Rinse and pat dry.
3. Drizzle EVOO over filets.
4. Season.
5. Bake uncovered at 350 for approximately 10-15 minutes or until fish reaches 145
6. Garnish with lime zest and minced parsley.
7. Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka

tilapia filets, champagne vinaigrette, drizzle of extra virgin olive oil, ground coriander seed, onion, garlic, white pepper, salt

Taken from cookpad.com/us/recipes/365251-baked-citrus-tilapia (may not work)