Linguini with Red Clam Sauce

• 8 ounces linguine, cooked and drained
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon chopped onion
• 1 (6 1/2 ounce) canchopped clams
• 1 (14 ounce) can diced tomatoes
• parmesan cheese

1. Heat butter in 12-inch skillet.
2. Add garlic and onion, cook till soft.
3. Add tomatoes.
4. Bring to a boil, reduce to simmer and cook for 5 minutes.
5. Add clams and heat through.
6. Serve over linguini, sprinkle with cheese.

linguine, butter, garlic, onion, clams, tomatoes, parmesan cheese

Taken from www.food.com/recipe/linguini-with-red-clam-sauce-17319 (may not work)