Almond Pancake Mix Recipe

• 3 c. Nonfat Dry Lowfat milk
• 2 1/2 c. All-Purpose Flour
• 1 c. Whole Wheat Flour
• 1 c. Almonds, Finely Grnd
• 2/3 c. Baking Pwdr
• 1/2 c. Sugar
• 1 Tbsp. Salt

1. In a large bowl, stir all ingredients together till well blended.
2. Store in a resealable plastic bag.
3. Yield: about 7 1/2 c. pancake mix, sufficient for 3 batches of pancakes.
4. To make pancakes: In a medium bowl, combine 2 1/2 c. pancake mix, 1 1/4 c. water, 1 egg, and 2 Tbsp.
5. vegetable oil.
6. Stir just till moistened.
7. Heat a greased griddle over medium heat.
8. For each pancake, pour about 1/4 c. batter onto griddle and cook till top of pancake is full of bubbles and underside is golden.
9. Turn with a spatula and cook till remaining side is golden.
10. Regrease griddle as necessary.
11. Yield: about1 dozen 5-inch pancakes.

milk, allpurpose flour, whole wheat flour, baking pwdr, sugar, salt

Taken from cookeatshare.com/recipes/almond-pancake-mix-63895 (may not work)