Mini Taco Stuffed Peppers

• 1 lb ground beef
• 1 1/2 lb mini bell peppers
• 1/2 cup fresh cilantro chopped
• 1/2 tsp garlic
• 2 tbsp lime juice
• 1/2 cup sour cream
• 3/4 cup water
• 1 pack old el paso taco seasoning
• 1 cup cheddar cheese

1. Preheat oven to 350 degrees .
2. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs.
3. Wash them .chop resereved peppers finely.
4. Save 3/4 cup.
5. In a 10" skillet .
6. Cook beef and reserved peppers over medium high heat.
7. 5-7 minutes.
8. Stirring occasionally.
9. Until beef us brown.
10. Drain.
11. Stir in taco seasoning and water.
12. Stirring occasionally.
13. Cook over medium high heat 5-10 minutes.
14. Let mixture cool slightly.
15. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
16. While peppers are baking make cilantro sause.
17. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth.
18. I put mine in a zip loc bag.
19. Snipped off corner when ready.
20. Chill in Refrigerator.remove peppers from oven .
21. Top with cheese.
22. Return to oven 1-2 minutes.
23. Or until melted.Drizzle sause over them...

ground beef, bell peppers, fresh cilantro, garlic, lime juice, sour cream, water, pack, cheddar cheese

Taken from cookpad.com/us/recipes/345315-mini-taco-stuffed-peppers (may not work)