Pad Thai

• 16 oz Pad Thai or Rice Noodles
• 2 Chicken Breast or Beef (You may also use seafood)
• 2 Eggs
• 1/3 cup Cilantro - Finely Chopped
• 1/4 cup Green Onion - Chopped
• 1/2 cup Crushed Peanuts
• 1 cup Bean Sprouts
• 1/4 cup Fish Oil
• 1/4 cup Rice Vinegar
• 1/4 cup Sirachia
• 1/4 cup Soy Sauce
• 1/4 cup Brown Sugar

1. Cook noddles according to package instructions.
2. Cut chicken into small cubes.
3. If you are using beef, tenderize beef and but into cubes.
4. For seafood, add what ever is desired.
5. Grease pan and cook meat fully.
6. Make sure all of your mean is cooked all the way through.
7. After meat is cooked, place in bowl off to the sides and grease pan again.
8. In the greased pan, scramble eggs.
9. After your eggs are scrambled, place in dish off to the side.
10. If you would like, you can place the into the same dish as your meat.
11. They will later be mixed together.
12. Finley chop cilantro.
13. Chop green onion
14. In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
15. To crush peanuts, place peanuts into a ziplock bag.
16. Release all of the air and seal bag.
17. Take a rolling pin and roll out the bag.
18. This will rush the peanuts.
19. Continue until desired size.
20. In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
21. Once mixed, add your sauce and mix until noodles are fully coated with sauce.
22. Top with beat sprouts and mix until desire.
23. Enjoy!

noodles, chicken, eggs, cilantro, green onion, peanuts, sprouts, fish oil, rice vinegar, sirachia, soy sauce, brown sugar

Taken from cookpad.com/us/recipes/369010-pad-thai (may not work)