Tabbouleh (Cracked Wheat Salad)

• 1 cup cracked wheat (bulgur)
• 1/2 cup water boiling
• 2 each scallions, spring or green onions finely chopped
• 1/2 each green bell peppers cored, seeded, diced
• 1/2 Stalk celery diced
• 1/4 cup italian parsley finely chopped
• 1/4 cup mint leaves chopped fresh
• 1 each italian plum (roma) tomatoes skinned, seeded, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Place bulghur in a small bowl; pour over the boiling water and let soak 10 to 15 minutes.
2. Drain and squeeze dry.
3. Place bulgur in a serving bowl and add scallions, green pepper, celery, parsley mint, and tomato.
4. Toss to mix.
5. In a screw-top jar combine lemon juice, oil, salt, and pepper.
6. Shake to mix.
7. Pour over bulghur mixture.
8. Toss to mix.
9. Chill overnight.

cracked wheat, water boiling, scallions, green bell peppers, celery, italian parsley, mint, italian plum, lemon juice, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/tabbouleh-cracked-wheat-salad-34822 (may not work)