Colorful Shrimp Scampi

• 1 lb medium shrimp, peeled and deveined
• 14 cup olive oil
• 4 tablespoons margarine or 4 tablespoons butter
• 4 cloves garlic, minced
• 1 small onions, thinly sliced or 3 scallions
• 1 lb asparagus, blanched or steamed,and cut into 1 1/2 inch pieces
• 1 small yellow bell peppers or 1 small red bell pepper, cut into bite-size pieces
• 1 12-2 tablespoons dried parsley flakes
• ground salt and black pepper

1. Heat oil and butter in large skillet over med.
2. heat.
3. Add shrimp and garlic, stirring, until shrimp are no longer opaque, about 2 min.
4. Add onion, asparagus, bell pepper, parsley flakes, and salt/pepper.
5. Cook, stirring, until veggies are softened, about 5 min.
6. Serve over cooked pasta or rice.

shrimp, olive oil, margarine, garlic, onions, yellow bell peppers, parsley flakes, ground salt

Taken from www.food.com/recipe/colorful-shrimp-scampi-76605 (may not work)