Chinese Green Onion Pancake

• 2 cup all-purpose flour
• 1 cup near boiling water
• 2 scallions (chopped)
• 1 pinch salt
• 1 pinch pepper
• 1/2 tsp Chinese five-spice powder
• 1 oil

1. Dissolve salt in warm water.
2. Put flour in a bowl.
3. Add water.
4. With a fork, kneed the dough until it becomes a ball.
5. Let sit for 30 minutes.
6. Chop scallions and set aside.
7. When dough is set, divide into 4 equal portions.
8. Put flour on surface and roll out one portion of the dough and sprinkle scallion, salt and Chinese five-spice powder and roll back into a ball.
9. Then flatten it back into a pancake about a quarter inch thick.
10. Repeat for the remaining portion.
11. In a skillet, over medium - high heat, add oil until hot.
12. Add pancake and fry on each side for about a minute.
13. Let cool and cut into slices and serve with a chili soy sauce.

flour, near boiling water, scallions, salt, pepper, oil

Taken from cookpad.com/us/recipes/363747-chinese-green-onion-pancake (may not work)