Simple Risotto

• 3 teaspoons olive oil
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup white wine
• 3 to 4 cups canned chicken stock
• Parmesan cheese
• Salt
• Pepper

1. In a large saucepan heat oil over medium heat.
2. Add onion and cook until tender.
3. Stir in garlic and cook until aroma is released.
4. Add rice and cook for 1 minute.
5. Add wine and stir until all the liquid is absorbed.
6. Stirring continuously add in 1/2 cup stock at a time.
7. Do not add next 1/2 cup until the previous one has been absorbed.
8. Season with salt and pepper.
9. Serve with freshly grated Parmesan cheese and pepper

olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan cheese, salt, pepper

Taken from www.foodnetwork.com/recipes/simple-risotto-recipe.html (may not work)