Curly Oven French Fries with Seasoned Salt

• 1 1/4 lb. large Yukon gold potatoes, unpeeled
• 3 Tbs. vegetable oil
• 1 1/2 tsp. kosher salt
• 1/2 tsp. sugar
• 1/4 tsp. chile powder
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cumin
• 1/4 tsp. powdered garlic
• 1/4 tsp. paprika

1. To make Fries: Preheat oven to 425F.
2. Line two baking sheets with parchment paper.
3. Bring large pot of salted water to a boil.
4. Cut potatoes into curls with large-toothed blade on spiral slicer.
5. Cut longest curls into shorter lengths.
6. Discard very thin or half-moon-shaped pieces.
7. Cook potato curls in boiling water3 minutes.
8. Drain, and transfer to clean kitchen towel to dry.
9. To make Seasoned Salt: Combine all ingredients in small bowl, and set aside.
10. When potatoes are cool, arrange on prepared baking sheets, and season with 1 Tbs.
11. Seasoned Salt.
12. Drizzle with oil, and toss to coat.
13. Bake 16 to 18 minutes, or until fries are lightly golden, rotating baking sheets to opposite racks halfway through cooking.
14. Serve immediately, with Maple Mustard Dipping Sauce, if desired.

gold potatoes, vegetable oil, kosher salt, sugar, chile powder, ground coriander, ground cumin, powdered garlic, paprika

Taken from www.vegetariantimes.com/recipe/curly-oven-french-fries-with-seasoned-salt/ (may not work)