John's Super - Salsa

• 1 can Ortega green chili salsa
• 1 (4 ounce) canchopped black olives
• 2 fresh tomatoes, chopped
• 3 green onions, chopped
• 1 teaspoon msg
• 1 teaspoon olive oil
• 1 teaspoon vinegar

1. Sprinkle generously with garlic powder.
2. Let sit 24 hrs.
3. before eating in refrigerator Note: Add chopped hot peppers or chilies to really"punch it up".

green chili salsa, black olives, tomatoes, green onions, olive oil, vinegar

Taken from www.food.com/recipe/johns-super-salsa-8762 (may not work)